On Cabernet Sauvignon
The FUSE winemaking program shows off the beauty of this unique blend bringing together two old world grape varietals in a modern style. Techniques for maximum flavor extraction for both varietals include cold soaking, extended maceration (25 -35 days) and frequent pumping over the grape must. This is done to create a heightened sensory experience from this fusion of cabernet + syrah producing a fine balance of fruit and tannins.

Our philosophy for the FUSE Cabernet Sauvignon is to take the traditions of the "Old World" style and give it a little "New World" twist by adding Syrah instead. The result is a more interesting wine with some very complex aromas and flavors.

Prior to bottling, the Cabernet Sauvignon and Syrah are aged separately in both French and American oak barrels for sixteen months. The barrels are racked a total of three times over the sixteen month period. The medium plus toasted barrels are a combination of French and American oak, selected especially for this blend.